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MooMoo Hot Pot
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Traditional Japanese hot pot broth base with sweet soy sauce flavor
Rich, creamy soup base made from simmering pork bones
Slightly sweet and sour flavor made from tomatoes
Spicy and sour flavor mixed with lemon, citronella and chili
The clear oil spicy hot pot base has a mild level of spiciness
Traditional mongolia spices hot pot broth, good for meat lover
Umami hot pot broth made with various mushrooms
Pure and natural flavor. Slowly simmered w/chicken & beef bones, no added seasoning
A rich broth made with dried shrimp, spices, and peanuts for a Southeast Asian flavor.
Made with pumpkin as the foundation, with fish maw and chicken
Beef tallow and chili are stir-fried with a variety of spices to create a unique flavor
A balanced broth made w/Beef tallow, blending mild spiciness & sweetness. *Exclusive Creation*
A fancy broth made w/ traditionally pickled mustard, fish fillet in broth
Beef Rib in rich bone soup infused w/fresh thai basil & key seasoning
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Crispy fried lobster and scallops tossed in a signature ginger and scallion sauce, w/ rice cakes, fish cakes, and broccoli.
Crispy fried lobster and scallops coated in salted egg yolk and garlic, w/ fries, corn, and pumpkin.
Crispy fried lobster and scallops in tangy-spicy sauce, w/ pineapple and bell peppers.
Crispy fried lobster and scallops coated in a signature black pepper sauce, w/ broccoli and potatoes.
Cook Time: 15 s
Crispy fried lobster and scallops tossed in a signature ginger and scallion sauce, w/ rice cakes, fish cakes, and broccoli.
Crispy fried lobster and scallops coated in salted egg yolk and garlic, w/ fries, corn, and pumpkin.
Crispy fried lobster and scallops in tangy-spicy sauce, w/ pineapple and bell peppers.
Crispy fried lobster and scallops coated in a signature black pepper sauce, w/ broccoli and potatoes.
Cheese Baked LobsterOven-Baked Lobster with Creamy Cheese Topping
Cook Time: 15 sec
Limited one per person
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PITCHER
TOWER
720ML
300ML
720ML
1.8L
300ML
720ML
Black Beef Tripe & Beef Hotpot with cabbage, bok choy, meatballs, and more. Includes premium Japanese rice and special dipping sauce.
Tonkotsu broth with sliced beef, cabbage, broccoli, mushrooms, beef balls, sausage, kelp knots, lotus root, glass noodles, and more. A perfect mix of meat and vegetables for a balanced and flavorful hotpot.
Signature Satay Broth with sliced beef, cabbage, broccoli, mushrooms, beef balls, sausage, kelp knots, lotus root, glass noodles, and more. A hearty blend of meat and vegetables for rich, balanced flavors.
Tomato Broth with sliced beef, cabbage, broccoli, mushrooms, beef balls, sausage, kelp knots, lotus root, glass noodles, and more. A delicious balance of meat and vegetables with layered, satisfying flavors.
Clear Spicy Broth with sliced beef, cabbage, broccoli, mushrooms, beef balls, sausage, kelp knots, lotus root, glass noodles, and more. A bold and flavorful mix of meat and vegetables with rich, layered taste.
Vegetarian Hotpot with cabbage, bok choy, broccoli, spinach, konjac noodles, and other fresh veggies. Includes a serving of premium Japanese rice and special dipping sauce.
Fish Fillet & Pork Intestine Hotpot with cabbage, bok choy, meatballs, and more. Includes a serving of premium Japanese rice and special dipping sauce.
Fish Fillet & Pork Intestine Spicy Hotpot with cabbage, bok choy, meatballs, and more. Includes a serving of premium Japanese rice and special dipping sauce.
Lamb with Pickled Cabbage Hotpot, served with cabbage, bok choy, meatballs, and more. Includes a serving of premium Japanese rice and special dipping sauce.
Premium Wagyu brisket with sweet-savory sukiyaki broth, slow-cooked with tofu, glass noodles, and fresh veggies for rich, comforting flavor.
Rich pumpkin broth, fish maw, chicken, Wagyu beef, mushrooms, and cilantro.
Tangy and refreshing special pickled long bean sauce paired with tender, flavorful braised pork cubes. A perfect balance of sour and spicy that’s incredibly addictive — you won’t be able to stop eating!
Rich Japanese curry paired with tender marbled beef, where the aromatic curry perfectly blends with the beef’s deep flavor.
Juicy tender beef strips coated in the bold aroma of black pepper, dancing on your taste buds! Mixed with chewy premium Japanese rice, every bite is pure joy. One bite of beef, one bite of rice — absolutely irresistible!
Juicy grilled eel paired with premium Japanese rice = pure bliss! Every bite is a perfect blend of tender freshness and savory sauce.
Carefully selected five-color fresh vegetables—soft potatoes, flavorful eggplant, and fragrant green peppers—stir-fried with our special sauce for a rich and satisfying taste.
Premium fresh black beef tripe, cooked to order to lock in its crisp texture; paired with our specially crafted spicy red broth that’s flavorful without being overwhelming. Served with steaming hot premium Japanese rice—one spoonful of hotpot, one spoonful of rice
Mapo tofu, beancurd, and garlic broccoli served over rice. Mapo tofu typically includes soft tofu and minced pork in a spicy sauce. Comes with a complimentary drink.
Tender pork knuckle paired with carefully selected abalone, braised to perfection. Together, they create a rich and layered texture in every bite.
Braised pork cubes with pickled long beans, paired with tender braised pork intestines — extra savory, extra satisfying, and perfect with rice.
Char Siu & Black Pepper Beef
Black Pepper Beef Strips + Stir-Fried Potato, Eggplant & Green Pepper
Baiji Bun with Braised Pork Belly
Tender pork knuckle, chewy pork intestines, and rich braised aroma—flavor perfection.
Carefully selected fresh pork belly, slow-braised so each tender cube absorbs our exclusive secret sauce. Savory and flavorful, a satisfying bowl that gets more delicious with every mix.
Crispy fried spring rolls filled with a mix of vegetables, typically including cabbage and carrots.
Seaweed marinated with sesame oil, soy sauce, and rice vinegar, topped with sesame seeds.
Fermented napa cabbage with garlic, ginger, and red pepper flakes.